Pickled tomato 1l (Uzbekistan)

Ingredients: tomatoes, bell peppers, garlic, salt, sugar, acetic acid and water. Energy value per 100 g of product: Low acid carbohydrates 4.0 g. Calorie content 12 kcal. B-carotene 0.1 gr. Vitamin B1 0.01 gr. Vitamin PP 0.2 gr. Vitamin C 10 gr. Net weight: 1 dm³ (1400 g). Storage temperature from 0 ° C to 25 0 ° C. At 75% relative humidity. Shelf life 2 years from the date of production. Tomatoes are rich in vitamin C, potassium, folate and vitamin K. Tomatoes are the most valuable food because they are the main source of the powerful antioxidant lycopene, which reduces the risk of heart disease and cancer.