Tomato paste ittifoq (Uzbekistan)

Tomato paste contains 30% dry matter, in most cases 35-40% dry matter. Tomato paste, which is 30% dry, contains on average 19% sugar, 2.5% organic acid, 60 mg% vitamin C and 2 mg carotene (basal vinegar bases). Tomato paste is used in sauces, borscht, cereals and vegetable broths, meat, fish, vegetables and snacks. Tomato paste, made from high-quality and tasty tomatoes, occupies a special place in the kitchen, giving dishes a unique taste.