Frank sausages (beef)

Sausage products are ready-to-eat food products. It is prepared by adding meat, fat and auxiliary products obtained from plants. Sausage products include smoked, cooked (including hot dogs and sausages), minced, liver, semi-smoked, (baked smoked, wet smoked) sausages. Sausage products are divided into types intended for general consumption, medicinal and dietary, and children's consumption. Some of the sausage products are produced in canned form. Beef, a small amount of sheep, poultry and rabbit meat are used in the preparation of sausage products. Various additives are added: milk protein, flour, starch, cereals, spices.10 pieces in one package, 500 gr.