Universal Super Seasoning

Herbal or chemical (organic and mineral) additives that add flavor and aroma to food, enrich food with mineral salts. Many spices not only add flavor to food, but also increase the nutritional value of food. Spices commonly used in Uzbek cuisine include peppercorns, ginger, cardamom, bay leaf, pepper, pepper, cumin, saffron, saffron, coriander, vanilla, salt, vinegar, mustard (mustard), pomegranate juice, citric acid and various sauces are included. Milk, sour cream, oil, eggs, olives and carrots, parsley, celery, parsnip roots, herbs and greens, onions, horseradish (pepper), garlic are also served as food products.